House prep · Juice
Poached Apple Purée
- Yield
- About 2 quarts
- Shelf life
- 5 days
- Storage
- Refrigerated
Ingredients
- 3 lb mixed apples
- 1 cup sugar
- 4 cups dry white wine
- 3 cinnamon sticks
- 3 bay leaves
- Water to cover
Method
- 1Cover the apples, sugar, cinnamon and bay with water, bring to a boil and simmer covered for twenty minutes. Discard the spices, blend the apples with the wine, pass through a chinois and cool.
Used in 1
Pouring…