House prep · Syrup
Mint Tea Syrup (1:1)
- Yield
- Varies
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 part boiling water
- Mint leaves and stems
- 1 part sugar
Method
- 1Pour boiling water over the mint and steep about ten minutes. Strain and stir in an equal volume of sugar.
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