House prep · Syrup
Blackberry Orange Blossom Syrup (2:1)
- Yield
- About 2.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup blackberries
- 1 cup water
- 2 cups caster sugar
- 8 dashes orange blossom water
Method
- 1Seal everything in a zip bag, roll to mix and leave to infuse for a day. Strain and bottle.
Used in 1
Pouring…