House prep · Syrup
Coriander Seed Cordial (1:1)
- Yield
- About 400 g
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 200 g water
- 20 g coriander seeds
- Sugar equal to the weight of the infused liquid
- Citric acid at 2% of total weight
- Malic acid at 1% of total weight
- Lactic acid at 0.5% of total weight
Method
- 1Seal the coriander and water in a bag and cook sous vide at about ninety degrees Celsius for an hour, then cool. Weigh the liquid, add an equal weight of sugar, then weigh again and stir in the citric, malic and lactic acids at the given percentages. Strain out the seeds.
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