House prep · Mixer
Spiced Compound Butter
- Yield
- About 10 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 8 oz unsalted butter, softened
- 2 oz brown sugar
- 0.125 tsp ground cinnamon
- 0.125 tsp ground allspice
- Pinch of ground ginger
- Ground cloves and kosher salt, to taste
Method
- 1Cream the butter, then beat in the sugar and spices until evenly mixed. Roll into a log in wax paper and chill.
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