House prep · Infusion
Calabrian Chile Tequila
- Yield
- About 750 ml
- Shelf life
- 6 months
- Storage
- Room temperature
Ingredients
- 750 ml blanco tequila
- 8 g dried Calabrian chiles
Method
- 1Lightly toast the chiles with a small torch until they bubble and char slightly, without burning. Wearing gloves, break them up and add them with their seeds to the tequila. Steep for two days, then fine strain and rebottle.
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