House prep · Syrup
Lychee Syrup (1:1)
- Yield
- About 12 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup water
- 1 cup white cane sugar
- 1 cup chopped lychee (peeled and seeded)
Method
- 1Boil the water, stir in the sugar until dissolved, then take off the heat, add the lychee and steep for two hours. Strain.
Used in 1
Pouring…