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House prep · Syrup

Muddled Strawberry Syrup (1:1)

Yield
About 1 cup
Shelf life
1 month
Storage
Refrigerated

Ingredients

Method

  1. 1Muddle the sugar and strawberries in a jar, add the bitters and let sit about fifteen minutes. Add the water, cover and shake until the sugar dissolves, then force through a fine strainer, pressing the berries.

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