House prep · Syrup

Ginger-Orange Syrup

Yield

Variable

Shelf life

1 week

Storage

Refrigerated

Ingredients

• 1.5 parts Unpeeled ginger (by weight)
• 1 part White sugar
• 1 part Orange juice

Method

1. 1Blend the ginger, sugar and orange juice until smooth, thirty to sixty seconds. Squeeze through a nut milk bag or cheesecloth to extract all the liquid.