House prep · Syrup
Fish Sauce Syrup (2:1)
- Yield
- About 150 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 100 g sugar
- 50 ml water
- 45 ml fish sauce
- 2 slices ginger
- Zest of 1 lime
Method
- 1Bring everything to a boil in a small pot, then cool and strain.
Used in 1
Pouring…