House prep · Syrup
Coconut Oil Syrup (2:1)
- Yield
- About 600 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 500 g sugar
- 250 g hot water
- 125 g coconut oil
Method
- 1Dissolve the sugar in the hot water, then stir in the coconut oil while warm. Rest at room temperature for four hours, stirring now and then, then freeze until the oil sets. Lift off the fat and strain the syrup.
Used in 1
Pouring…