House prep · Syrup
Fernet Syrup (1:1)
- Yield
- As batched
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 part fernet-branca
- 1 part granulated sugar
Method
- 1Combine the fernet and sugar in a saucepan over low heat, stirring occasionally. Reduce for fifteen to twenty minutes until thick and syrupy, then cool.
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