House prep · Mixer
Lemongrass Tonic
- Yield
- About 2 gallons
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 50 g crushed cinchona bark
- 10 g lemongrass
- 2.5 g gentian
- 1 quart water
- 1 quart sugar
- 2.5 tbsp citric acid
Method
- 1Bring everything to a boil, stirring, then steep off the heat a few minutes and strain through a nut milk bag. Dilute with five and a half times its volume of water and carbonate in a soda siphon.
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