House prep · Syrup
Chocolate Black Tea Syrup (2:1)
- Yield
- About 200 ml
- Shelf life
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 1 g Chocolate-flavored black tea
- 100 ml Hot water
- 200 g Cane sugar
Method
- 1Steep the tea in the hot water for fifteen minutes and strain. Blend the tea with the sugar until dissolved.
Used in 1
Pouring…