House prep · Infusion
Snap Pea Blanc Vermouth
- Yield
- About 500 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 500 ml bianco vermouth
- 350 g sugar snap peas, washed and roughly chopped
Method
- 1Combine in a whipped cream siphon, charge twice and shake briefly after each charge. Rest a few minutes, vent slowly, then strain through cheesecloth once the bubbling stops.
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