House prep · Infusion
Banana Irish Whiskey
- Yield
- About 700 ml
- Shelf life
- Indefinitely
- Storage
- Room temperature
Ingredients
- 750 ml Irish whiskey
- 3 ripe bananas, peeled and sliced
Method
- 1Seal the bananas in the whiskey and leave at room temperature for three to four days. Strain out the fruit; the result should be slightly thick and cloudy.
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