House prep · Syrup
Piloncillo Cream of Coconut
- Yield
- About 650 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 400 ml full-fat coconut milk
- 375 g piloncillo
- 12 g coconut milk powder
- 0.5 g salt
Method
- 1Warm everything over medium-low heat, stirring until the piloncillo dissolves. Blend smooth with an immersion blender, cool and bottle.
Used in 1
Pouring…