Dry Vermouth

• 2 ozCryo-concentrated fino sherry
• 1 ozDry vermouth
• 1 ozLemon juice
• 0.75 ozBlended Scotch
• 0.75 ozFig, chamomile and cardamom syrup
• 3 dropsSherry vinegar
• 4 ozSalvadoran crema, room temperature

GarnishFig slice; three sprays of peated Scotch in the glass

• 1 ozDry vermouth
• 1 ozSweet vermouth
• 1 ozSoda water

GarnishOrange peel

• 1 ozBlended Scotch
• 1 ozSweet vermouth
• 1 ozDry vermouth
• 1 dashAngostura bitters

GarnishLemon peel

• 1.5 ozRye whiskey
• 0.5 ozDry vermouth
• 0.25 ozBianco vermouth
• 0.75 ozPineapple juice
• 2 dashesPeychaud's bitters

GarnishPineapple wedge and cherry

• 1.25 ozGentian amaro
• 0.75 ozDry vermouth
• 1 ozLime juice
• 0.5 ozTriple sec
• 0.5 ozAgave nectar

GarnishHalf salt rim and a dehydrated lime wheel

• 0.75 ozIslay Scotch
• 0.75 ozGin
• 0.75 ozBlanc vermouth
• 0.75 ozDry vermouth
• 1 tspGénépy
• 2 dashesAbsinthe

GarnishLemon twist, expressed and discarded

• 2 ozGin
• 0.75 ozDry vermouth
• 1 dashCrème de violette
• 1 dashAbsinthe

GarnishLemon peel

• 4 ozAu Poivre freezer batch

GarnishOlives on a cocktail fork

• 1.5 ozLondon dry gin
• 0.75 ozCream sherry
• 0.75 ozDry vermouth
• 0.25 ozDry curaçao
• 4 dashesAbsinthe
• 3 dashesAngostura bitters

GarnishCastelvetrano olive and lemon twist on a pick

• 2 ozRye whiskey
• 1 ozDry vermouth
• 2 tspMaraschino liqueur
• 1 tspCynar

GarnishLemon peel

• 1 ozNavy-strength gin
• 1 ozGreen Chartreuse
• 0.5 ozExtra-dry vermouth
• 0.5 ozBianco vermouth
• 0.25 ozGentian aperitif

GarnishLemon peel flag on a pick

• 1.5 ozIrish whiskey
• 1.5 ozDry vermouth
• 2 dashesAbsinthe
• 2 dashesAromatic bitters

GarnishLemon peel

• 2.5 ozGin
• 0.25 ozDry vermouth
• 1 dashOrange bitters

GarnishLemon peel or olive

• 2 ozIrish whiskey
• 0.5 ozDry vermouth
• 0.5 ozBénédictine
• 1 dashOrange bitters

GarnishOrange twist

• 1.5 ozGin
• 0.75 ozSweet vermouth
• 0.5 ozDry vermouth
• 0.75 ozOrange juice
• 1 dashOrange bitters

GarnishOrange peel

• 2 ozRye whiskey
• 1 ozDry vermouth
• 0.25 ozMaraschino liqueur
• 0.25 ozAmer Picon

GarnishBrandied cherry

• 1.5 ozIrish whiskey
• 0.5 ozDry vermouth
• 0.5 ozCoffee liqueur

• 1.25 ozGin
• 0.75 ozDry vermouth
• 0.25 ozCampari

GarnishLemon peel

• 1 ozRock melon-infused gin
• 0.5 ozCocchi Americano
• 2 tspDry vermouth
• 2 tspFino sherry
• 1 tspStrega
• 1 dashOrange bitters

GarnishOrange peel

• 0.5 ozGin
• 0.5 ozKirsch
• 0.5 ozDry vermouth
• 0.5 ozSweet vermouth
• 0.5 ozOrange curaçao
• 0.5 ozMaraschino liqueur

• 1.75 ozDry vermouth
• 0.5 ozBénédictine
• 4 dashesAbsinthe

GarnishOrange peel

• 3.25 ozExtra-dry gin
• 1 tspDry vermouth

GarnishSugar rim and lemon peel

• 2.5 ozGin (or vodka)
• 0.5 ozDry vermouth
• 0.5 ozOlive brine

GarnishOlives

• 3slices Cucumber
• 2 ozRye whiskey
• 0.5 ozDry vermouth
• 0.5 ozAmaro Montenegro

GarnishLemon peel and a cucumber slice

• 1.5 ozFino sherry
• 1.5 ozDry vermouth
• 1 tspMaraschino liqueur
• 2 dashesOrange bitters

GarnishLemon peel and green olive

• 2 ozTawny port
• 1.5 ozDry vermouth
• 0.25 ozLemon juice

GarnishLemon peel

• 0.75 ozGin
• 0.5 ozNavy-strength gin
• 0.5 ozDry vermouth
• 0.25 ozItalian red bitter
• 1 dashSaline solution
• Tonic water, to top

GarnishBay leaf

• 1.75 ozGold rum
• 0.5 ozDry vermouth
• 0.5 ozBianco vermouth
• 2 tspOrange curaçao
• 0.5 tspGrenadine
• Pinch Salt

GarnishOrange peel

• 1 ozGin
• 1 ozApricot liqueur
• 1 ozDry vermouth
• 2 tspLemon juice
• 1 tspGrenadine
• 2 tspWater

GarnishCherry

• 0.75 ozCalvados
• 0.75 ozSweet vermouth
• 0.25 ozDry vermouth
• 1 tspCognac

GarnishLemon peel

• 1.5 ozOld Tom gin
• 1.5 ozDry vermouth
• 2 tspBénédictine
• 2 dashesOrange bitters
• Pinch Salt

GarnishOrange peel

• 2 ozDry vermouth
• 0.75 ozLime juice (heavy)
• 0.5 ozRich simple syrup
• 3 dashesHierbas bitters

• 2 ozGin
• 0.5 ozDry vermouth

GarnishTwo cocktail onions

• 2.5 ozGrilled olive-infused gin
• 0.5 ozSmoked olive brine
• 0.25 ozDry vermouth

GarnishTwo grilled olives on a skewer

• 1.5 ozMezcal
• 1 ozCynar
• 0.5 ozDry vermouth

• 2.5 ozGin
• 0.5 ozDry vermouth
• 2 dashesOrange bitters

GarnishLemon peel

• 1.5 ozMezcal
• 0.5 ozDry vermouth
• 0.5 ozOlive brine

GarnishOlive and smoked coppa on a pick

• 1.5 ozGin
• 0.75 ozDry vermouth
• 0.75 ozSweet vermouth
• 0.75 ozOrange juice
• 1 dashAngostura bitters
• Pinch Salt

GarnishOrange peel

• 0.75 ozBlanco tequila
• 0.75 ozPear brandy
• 0.75 ozDry vermouth
• 1 tspWhite crème de menthe
• 0.75 ozLime juice
• 0.5 ozSimple syrup

GarnishMint and sage bouquet dusted with powdered sugar

• 2 ozGin
• 1 ozDry vermouth
• 0.5 ozOrange liqueur
• 3 dashesAbsinthe

GarnishLemon twist

• 1.5 ozReposado tequila
• 0.5 ozSweet vermouth
• 0.5 ozDry vermouth
• 0.5 ozCampari
• 1 dashAngostura bitters

GarnishLemon peel

• 1.75 ozIrish whiskey
• 0.75 ozSweet vermouth
• 0.5 ozCream sherry
• 0.5 ozDry vermouth
• 1 dashAngostura bitters
• 1 pinchCoarse sea salt

GarnishCherry

• 1.5 ozGin
• 0.5 ozDry vermouth
• 0.5 ozCampari
• 0.5 ozOrange liqueur

GarnishLemon peel

• 1 ozGin
• 0.5 ozHigh-proof gin
• 0.75 ozBlanc vermouth
• 0.5 ozDry vermouth
• 0.5 ozFino sherry
• 3 dashesOrange bitters
• 1 dashSaline solution
• 1 mlChartreuse Élixir Végétal

GarnishLarge lemon peel, expressed

• 2.5 ozGin
• 0.75 ozDry vermouth
• 1 dashOrange bitters

GarnishLemon peel

• 1.25 ozCognac
• 1 ozDry vermouth
• 0.5 tspSimple syrup
• 2 dashesPeychaud's bitters
• 1 dashOrange bitters

GarnishCherry (orange peel expressed and discarded)

• 2 ozPlymouth-style gin
• 0.75 ozDry vermouth
• 0.25 ozMexi batch
• 2 dashesCelery bitters

GarnishNot-too-spicy pickled pepper, optional

• 1.25 ozGin
• 1 ozDry vermouth
• 0.75 ozBénédictine
• 1 dashAbsinthe
• 1 dashAngostura bitters

• 2.25 ozPlymouth gin
• 0.5 ozDry vermouth
• 0.25 ozMaraschino liqueur
• 4 dashesOrange bitters
• 3sprays Absinthe (rinse)

GarnishCherry; lemon peel expressed and discarded

• 1.5 ozSweet vermouth
• 1 ozDry vermouth
• 4 dashesPeychaud's bitters
• 4 dashesOrange bitters

GarnishOrange peel

• 1.5 ozRye whiskey
• 0.75 ozCampari
• 0.75 ozDry vermouth

GarnishLemon peel

• 1 ozCalvados
• 0.5 ozDry vermouth
• 0.25 ozLemon juice
• 0.25 ozRich simple syrup
• 3.5 ozChampagne

GarnishLemon peel

• 1 ozBlended Scotch
• 0.5 ozSingle malt Scotch
• 0.5 ozOrange liqueur
• 0.5 ozLillet Blanc
• 0.5 ozDry vermouth
• 4pinches Black pepper

GarnishNone (the pepper settles in the glass)

• 4.5 ozVodka
• 0.5 ozPickle juice
• 1blip Dry vermouth

GarnishPickle spear

• 2 ozSloe gin
• 0.5 ozDry vermouth
• 0.5 ozSweet vermouth
• 2 dashesOrange bitters

GarnishLemon peel

• 1 ozGin
• 0.75 ozBénédictine
• 1 ozDry vermouth

GarnishLemon peel

• 2 ozMochi rice-washed gin
• 1 ozDry vermouth
• 3 dropsShiozakura saline

GarnishDried seaweed, pickled ginger, dried cherry blossom and toasted rice with wasabi and seven-spice

• 1.75 ozGin
• 0.5 ozDry vermouth
• 2 tspYellow Chartreuse
• 2 tspWater
• 1 dashOrange bitters

GarnishOrange peel

• 1.75 ozGin
• 0.5 ozDry vermouth
• 0.25 ozBénédictine

GarnishLemon peel

• 1.5 ozMezcal
• 0.75 ozGrapefruit liqueur
• 0.5 ozDry vermouth
• 0.25 ozCitric-malic acid solution

GarnishExpressed grapefruit peel

• 1 ozCampari
• 1 ozDry vermouth
• 1 ozLime juice
• 0.5 ozRich simple syrup
• 1.5 ozSoda water

GarnishOrange wheel

• 2 ozGin
• 1 ozDry vermouth
• 0.75 tspGentian liqueur
• 0.75 tspCocktail onion brine

GarnishCocktail onion; lemon twist expressed and discarded

• 1.5 ozReposado tequila
• 0.5 ozCampari
• 0.5 ozDry vermouth
• 0.5 ozSweet vermouth
• 1 dashAngostura bitters

GarnishGrapefruit peel

• 0.75 ozJamaican rum (aged)
• 0.75 ozCachaça
• 0.5 ozDry vermouth
• 0.5 ozBlanc vermouth
• 0.25 ozYellow Chartreuse
• 1 tspBanana liqueur
• 2 dashesAngostura bitters
• 1 dashPimento bitters

GarnishLemon coin

• 1.5 ozVodka
• 0.5 ozTomato gin
• 0.5 ozDry vermouth
• 0.5 ozCastelvetrano olive brine
• 0.5 ozTomato water
• 0.25 ozManzanilla sherry

GarnishCherry tomato

• 1.75 ozVodka
• 0.5 ozOlive oil-washed Lillet Blanc
• 0.5 ozDry vermouth
• 0.25 ozPreserved lemon brine

GarnishLemon peel expressed and discarded; three drops of olive oil

• 0.75 ozSloe gin
• 0.75 ozDry vermouth
• 0.75 ozSweet vermouth
• 1 dashOrange bitters
• 1 dashAngostura bitters

GarnishCherry

• 0.75 ozGin
• 0.75 ozDry vermouth
• 0.75 ozSweet vermouth
• 2 tspOrange liqueur
• 0.75 ozOrange juice
• 1 dashOrange bitters

GarnishOrange peel

• 1.5 ozRye whiskey
• 0.5 ozBianco vermouth
• 0.5 ozDry vermouth
• 0.5 ozLemon juice
• 0.5 ozGrenadine (1:1)

• 1 ozGin
• 1 ozHouse vermouth blend
• 1 dashAbsinthe
• 1 dashOrange bitters

GarnishCocktail onions, olives, lemon peel and an oyster on the side

• 1.5 ozManzanilla sherry
• 0.75 ozDry vermouth
• 0.75 ozBlanc vermouth
• 1 tspCoconut liqueur
• 0.5 tspYuzu juice
• 1 tspSimple syrup

GarnishGrapefruit twist, expressed and discarded

• 3.5 ozStiltontini freezer batch

GarnishStilton-stuffed olive, drops of basil oil and Sichuan tincture

• 0.75 ozCognac
• 2 tspDry vermouth
• 2 tspLillet Blanc
• 2 tspDry curaçao
• 1 tspAbsinthe
• 0.75 ozLemon juice
• 0.25 ozDemerara syrup

GarnishOrange peel

• 2 ozDry vermouth
• 0.75 ozBénédictine
• 2 dashesAngostura bitters

GarnishLemon peel

• 1.5 ozGin
• 1.5 ozDry vermouth
• 0.25 ozMaraschino liqueur
• 1 dashOrange bitters
• 1 dashAbsinthe

GarnishCherry (lemon peel expressed and discarded)

• 1 ozOld Tom gin
• 1 ozDry vermouth
• 0.5bsp Maraschino liqueur
• 0.25bsp Absinthe
• 3 dashesOrange bitters

GarnishCherry and lemon peel

• 1.75 ozGin
• 0.75 ozBénédictine
• 0.5 ozDry vermouth
• 0.5 ozSweet vermouth
• 1 dashOrange bitters

GarnishOrange peel

• 2 ozVodka
• 0.5 ozDry vermouth

GarnishLemon peel or olive