House prep · Syrup
Chai-Infused Orange Juice
- Yield
- About 12 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 8 oz orange juice
- 5 g loose-leaf chai tea
- 8 oz white sugar
Method
- 1Simmer the tea in the orange juice for five minutes. Strain, whisk in the sugar until dissolved and bottle.
Used in 1
Pouring…