House prep · Infusion
Mango-Infused Pisco
- Yield
- 750 ml
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 large mango, peeled and chopped
- 750 ml pisco
Method
- 1Seal in a sous vide bag and cook at 120°F for four hours (or infuse in a sealed jar at room temperature for four to five days). Strain and bottle.
Used in 1
Pouring…