House prep · Syrup
Lavender Syrup (1:1)
- Yield
- —
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 part white sugar (by weight)
- 1 part water (by weight)
- 1 tbsp dried culinary lavender per cup of water
Method
- 1Bring the water to a simmer, add the lavender and steep off the heat for 15 minutes. Strain, stir in the sugar until dissolved and let cool. Store in the refrigerator.
Used in 2
Pouring…