House prep · Mixer
Citrus Sorbet
- Yield
- About 1.6 kg
- Shelf life
- 2 weeks
- Storage
- Frozen
Ingredients
- 900 g fresh lime juice
- 450 g fresh lemon juice
- 338 g Simple Syrup (1:1)
Method
- 1Stir together and churn in an ice cream maker. Without a machine, freeze in a shallow pan and scrape with a fork into a granita.
Used in 1
Pouring…