House prep · Syrup

Cinnamon Syrup (4:3)

Yield

About 6 cups

Shelf life

1 month

Storage

Refrigerated

Ingredients

• 4 cups white sugar
• 3 cups water
• 6 cinnamon sticks, broken
• Pinch of salt

Method

1. 1Simmer over medium heat until the sugar dissolves, then cool and strain.