House prep · Syrup
Cranberry Syrup (1:1)
- Yield
- About 800 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 500 ml cranberry juice
- 500 g white sugar
Method
- 1Heat the juice and sugar in a pot, stirring, until the sugar fully dissolves, about ten minutes. Let cool, bottle and refrigerate.
Used in 1
Pouring…