House prep · Syrup

Earl Grey-Lavender Syrup (1:1)

Yield

—

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 2 parts loose-leaf Earl Grey tea
• 1 part dried lavender
• 1 vanilla bean
• Hot water
• Cane sugar, equal to the strained liquid

Method

1. 1Steep the tea, lavender and vanilla bean in hot water for ten minutes. Strain, stir in an equal amount of cane sugar until dissolved and let cool.