House prep · Syrup
Ginger Syrup (2:3)
- Yield
- About 1 cup
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 parts fresh ginger juice (by weight)
- 3 parts unbleached cane sugar (by weight)
Method
- 1Juice fresh ginger and strain. Whisk in the sugar until dissolved.
Used in 2
Pouring…