House prep · Syrup
Pandan Syrup (2:1)
- Yield
- About 1 cup
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 10 g pandan leaves
- 100 ml boiling water
- 200 g cane sugar
Method
- 1Steep the pandan in the boiling water for 15 to 20 minutes and strain. Blend the liquid with the sugar until dissolved.
Used in 4
Pouring…