House prep · Syrup
Oolong Tea Syrup (1:1)
- Yield
- About 0.5 cup
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1.5 g oolong tea leaves
- 75 ml boiling water
- 75 g white sugar
Method
- 1Steep the tea in the boiling water for 4 minutes. Strain, add the sugar and whisk until dissolved.
Used in 1
Pouring…