House prep · Syrup

Pumpkin Spice Syrup (1:1)

Yield

—

Shelf life

1 week

Storage

Refrigerated

Ingredients

• 1 part white sugar (by weight)
• 1 part water (by weight)
• 2 tbsp pumpkin purée per cup of water
• 1 cinnamon stick, 3 cloves, a pinch of nutmeg and a pinch of ginger per cup of water

Method

1. 1Simmer the water, pumpkin and spices for 10 minutes. Stir in the sugar until dissolved. Let cool, then fine-strain through a coffee filter. Store in the refrigerator.