House prep · Syrup
Honey-Ginger Syrup (1:1)
- Yield
- —
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 part honey
- 1 part water
- Fresh ginger, peeled and sliced (about a 3-inch piece per cup of water)
Method
- 1Simmer the ginger in the water for 5 minutes. Remove from heat, stir in the honey until combined, and let it steep as it cools. Strain. Store in the refrigerator.
Used in 1
Pouring…