House prep · Syrup
Watermelon Shrub
- Yield
- About 2 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup watermelon purée
- 1 cup white sugar
- 0.5 cup white balsamic vinegar
Method
- 1Combine in a covered jar and shake. Let sit overnight, then fine-strain.
Used in 1
Pouring…