House prep · Infusion
Bacon Fat-Washed Bourbon
- Yield
- About 750 ml
- Shelf life
- 3 months
- Storage
- Refrigerated
Ingredients
- 750 ml bourbon
- 1.5 oz rendered bacon fat (strained, warm)
Method
- 1Combine the warm bacon fat and bourbon in a container. Let sit at room temperature for 4 hours, stirring occasionally. Freeze until the fat solidifies on top. Remove the fat and strain the bourbon through a coffee filter. Store in the refrigerator.
Used in 1
Pouring…