House prep · Infusion
Cacao Nib Campari
- Yield
- About 1 cup
- Shelf life
- 1 month
- Storage
- Room temperature
Ingredients
- 1 cup Campari
- 2 tbsp cacao nibs
Method
- 1Combine and let infuse at room temperature for about 2 hours, tasting as you go. Strain through a coffee filter and bottle.
Used in 1
Pouring…