House prep · Syrup
Chipotle Honey Syrup (4:1)
- Yield
- About 2.5 cups
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 2 cups honey
- 0.25 cup puréed chipotle
- 4 oz warm water
Method
- 1Whisk the chipotle into the honey, then stir in the warm water until smooth. Bottle and refrigerate.
Used in 1
Pouring…