House prep · Syrup
Shallot Syrup (1:1)
- Yield
- —
- Shelf life
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 50 g shallots, peeled and sliced
- 175 g water
- White sugar, equal to the strained liquid by weight
Method
- 1Boil the shallots in the water for two minutes, then simmer thirteen minutes. Fine-strain, add an equal weight of sugar and stir until dissolved.
Used in 1
Pouring…