House prep · Syrup
Grapefruit Peel Syrup (1:1)
- Yield
- About 3 cups
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 2 cups sugar
- 2 cups water
- Peel of 1 small grapefruit
Method
- 1Stir the sugar and water over medium heat until dissolved, then let cool. Pour over the grapefruit peels in a sealable container and refrigerate for a day. Remove the peels.
Used in 1
Pouring…