House prep · Syrup
Rosemary Syrup (2:1)
- Yield
- About 2 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 cups white sugar
- 1 cup water
- A handful of rosemary sprigs
Method
- 1Bring to a boil, stirring, and boil one minute until the sugar dissolves. Steep off the heat for thirty minutes, strain and chill.
Used in 1
Pouring…