Stirred · Coupe
Atty
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
- 2 ozGin
- 0.75 ozDry vermouth
- 1 dashCrème de violette
- 1 dashAbsinthe
GarnishLemon peel
Ingredient type
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Coupe
Hugo Ensslin, Recipes for Mixed Drinks (1916)
GarnishBrandied cherry
Shaken · Coupe
Andrii Osypchuk, Gaucho, Dubai (2016)
GarnishDried lavender sprig
Built · Rocks
Mary Palac, Paper Plane, San Jose (2020)
GarnishLemon wheel
Shaken · Rocks
Devon Espinosa, Djinn, Santa Barbara (2023)
GarnishWhite edible flowers