Single Malt Scotch

• 2 ozSingle malt Scotch
• 0.75 ozSweet vermouth
• 0.25 ozDrambuie
• 1 dashAngostura bitters

GarnishLemon peel

• 1.5 ozWhite Pineau des Charentes
• 0.75 ozManzanilla sherry
• 0.75 ozSingle malt Scotch
• 1large Frozen coconut water cube

GarnishLemon twist, discarded, with a watermelon slice on the side

• 2 ozAperol
• 2 ozChinotto soda
• 1 ozSingle malt Scotch
• 1 ozOrange juice
• 0.5packet Tangerine vitamin C powder

GarnishOrange slice

• 1.25 ozSingle malt Scotch
• 1 ozCampari
• 2 tspSweet vermouth
• 2 tspGinger liqueur

GarnishThick cube of orange

• 2 ozSingle malt Scotch
• 0.5 tspAbsinthe
• 0.75 ozLemon juice
• 2 tspLime juice
• 0.5 ozRich simple syrup
• 0.75 ozEgg white
• Top Soda water

GarnishLime wheel

• 1 ozBlended Scotch
• 0.5 ozSingle malt Scotch
• 0.5 ozOrange liqueur
• 0.5 ozLillet Blanc
• 0.5 ozDry vermouth
• 4pinches Black pepper

GarnishNone (the pepper settles in the glass)

• 1.5 ozSweet vermouth
• 1 ozSingle malt Scotch
• 0.5 ozRhubarb liqueur
• 1 tspIslay Scotch
• 1 dashCelery bitters

• 1.25 ozSingle malt Scotch
• 0.75 ozPedro Ximénez sherry
• 0.5 tspPastis (rinse)

GarnishLemon peel (or an olive)

• 2 ozSingle malt Scotch
• 0.75 ozDrambuie
• 1 dashAngostura bitters

GarnishLemon peel

• 1.25 ozSingle malt Scotch (island)
• 1 tspLemon juice
• 2 tspChestnut liqueur
• 2 tspHoney syrup (3:1)
• 1 dashAngostura bitters
• 3 ozBoiling water

GarnishGrated nutmeg

• 1 ozSingle malt Scotch
• 1 ozJamaican rum (aged)
• 0.5 ozGinger syrup (2:3), scant
• 0.5 ozHoney syrup (2:1), scant
• 1 tspWhite crème de cacao
• 1Egg white

GarnishMole and Angostura bitters, drawn into a W