Navy Strength Gin

• 1 ozNavy-strength gin
• 1 ozGreen Chartreuse
• 0.5 ozExtra-dry vermouth
• 0.5 ozBianco vermouth
• 0.25 ozGentian aperitif

GarnishLemon peel flag on a pick

• 1.5 ozDark rum
• 0.25 ozNavy strength gin
• 0.25 ozOverproof Jamaican rum
• 0.5 ozAverna
• 0.25 ozBanana liqueur
• 0.25 ozCinnamon syrup
• 0.5 ozOrgeat
• 1 ozLemon juice

GarnishMint bouquet, cinnamon stick and grated cinnamon

• 1 ozNavy strength gin
• 0.75 ozCachaça
• 0.25 ozCoconut liqueur
• 0.75 ozLime juice
• 0.5 ozPandan syrup
• 0.5 ozCoconut water

GarnishGrated lime zest

• 0.75 ozGin
• 0.5 ozNavy-strength gin
• 0.5 ozDry vermouth
• 0.25 ozItalian red bitter
• 1 dashSaline solution
• Tonic water, to top

GarnishBay leaf

• 2.5 ozNavy-strength gin
• 0.5 ozFino sherry vermouth
• 4 dashesOrange bitters (two kinds)
• 1.5 ozFino sherry vermouth, for the sidecar
• Sparkling mineral water, for the sidecar

GarnishLemon twist, then a salty vermouth sidecar

• 1 ozGin
• 0.5 ozHigh-proof gin
• 0.75 ozBlanc vermouth
• 0.5 ozDry vermouth
• 0.5 ozFino sherry
• 3 dashesOrange bitters
• 1 dashSaline solution
• 1 mlChartreuse Élixir Végétal

GarnishLarge lemon peel, expressed

• 1.5 ozOld Tom gin
• 1 ozLemon peel cordial
• 0.5 ozNavy-strength gin
• 0.5 ozLemon juice
• 3 dashesOrange bitters
• Soda water, to top

GarnishAngostura float, lemon wheel and a dusting of confectioners' sugar

• 1 ozNavy strength gin
• 1 ozAmaro Meletti
• 1 ozDon's mix
• 0.5 ozLime juice
• 0.5 ozCane sugar syrup
• 2 dashesTiki bitters

GarnishGrapefruit wheel and mint sprig

• 1.25 ozNavy-strength gin
• 0.5 ozOld Tom gin
• 0.5 ozGin
• 0.5 ozLime juice
• 0.5 ozLemon juice
• 0.5 ozToasted orgeat
• 0.25 ozPassion fruit purée
• 0.25 ozOrgeat
• 0.25 ozThai spice falernum
• 5 dropsSaline solution

GarnishLemon wheel, lime wheel and a cocktail fan

• 1 ozSweet vermouth
• 1 ozNavy-strength gin
• 1 ozLime cordial

GarnishLime twist

• 0.5 ozLime juice (from one lime, the other half cut into wedges)
• 1.25 ozGin
• 0.5 ozNavy-strength gin
• 0.25 ozFino sherry
• 0.5 ozSimple syrup
• 1 pinchCelery salt