Fernet

• 2 ozRye whiskey
• 0.5 ozFernet-Branca
• 0.5 ozBénédictine
• 1 tspMaraschino liqueur

GarnishOrange peel

• 2 ozGin
• 0.75 ozSweet vermouth
• 0.5 ozCynar
• 0.5 ozCampari
• 0.25 ozFernet-Branca
• 1 dashOrange bitters
• 1 dashPeychaud's bitters

GarnishOrange peel

• 2 ozAñejo rum
• 0.5 ozFernet-Branca
• 0.5 ozBanana liqueur

GarnishOrange twist

• 2 ozGold rum
• 1 ozSimple syrup
• 0.75 ozLime juice
• 8to 10 Fresh mint leaves
• 0.5 ozFernet-Branca (to float)

GarnishMint leaf

• 0.75 ozFernet-Branca
• 0.75 ozCampari
• 1.5 ozSweet vermouth
• Soda water, to top

GarnishOrange peel or half-slice

• 1.75 ozFernet-Branca
• Top Cola

• 2.5 ozPeppermint tea, chilled
• 1 ozFernet-Branca
• 0.75 ozDemerara syrup (1:1)
• Oat milk, to top

GarnishMint sprig (optional)

• 2 ozGin
• 1 ozSweet vermouth
• 0.25 ozFernet-Branca

GarnishLemon peel

• 2 ozGin
• 0.75 ozSweet vermouth
• 0.75 ozDry curaçao
• 1 tspFernet-Branca

GarnishOrange peel

• 1 ozRye whiskey
• 1 ozHigh-proof bourbon
• 0.25 ozFernet-Branca
• 0.25 ozThree-sugar syrup
• 2 dashesAngostura bitters

GarnishFlamed orange peel

• 2 ozCachaça
• 0.5 ozFernet-Branca
• 0.75 ozLime juice
• 0.75 ozSimple syrup

GarnishLime wheel

• 1.5 ozRye whiskey
• 0.5 ozSweet vermouth
• 2 tspCampari
• 1 tspFernet-Branca
• 1 tspBénédictine
• 1 dashOrange bitters

GarnishOrange peel

• 1 ozBourbon
• 1 ozFernet-Branca
• 0.75 ozLemon juice
• 0.5 ozRich simple syrup

GarnishMint bouquet

• 2 ozApple brandy (bonded)
• 1 ozSweet vermouth
• 0.25 ozFernet-Branca
• 0.25 ozMaraschino liqueur

• 1 ozStrega
• 1 ozFernet-Branca
• 1 ozSweet vermouth

GarnishOrange peel

• 1.5 ozUnaged genever
• 1.5 ozSweet vermouth
• 1 barspoonFernet-Branca
• 3 dashesChile-infused orange bitters

GarnishOrange twist

• 1.5 ozBanana-infused bourbon
• 0.75 ozBanana liqueur
• 0.5 ozOrgeat
• 0.5 ozLemon juice
• 0.25 ozFernet-Branca

GarnishMint bouquet

• 2 ozRye whiskey
• 0.5 ozFernet-Branca
• 1 tspDemerara syrup

GarnishLemon peel