Crème de Menthe

• 1.5 ozBlanco tequila
• 0.5 ozMezcal
• 0.75 ozLemon juice
• 0.75 ozOrgeat
• 2 barspoonsWhite crème de menthe

• 2 ozCognac
• 1 ozWhite crème de menthe

GarnishMint leaf

• 1.75 ozGin
• 0.75 ozLemon juice
• 0.5 tspWhite crème de menthe
• 0.5 ozRich simple syrup
• 1 dashAngostura bitters

GarnishMint leaf

• 1.5 ozCognac
• 0.5 ozWhite crème de menthe
• 0.25 ozBranca Menta
• 1 tspRich demerara syrup
• 8to 10 Mint leaves
• 0.25 ozJamaican rum, to float

GarnishMint bouquet

• 8Mint leaves
• 1 ozWhite crème de menthe
• 1 ozWhite crème de cacao
• 1 ozHeavy cream

GarnishMint leaf

• 1.5 ozWhite rum
• 2 tspJamaican rum (overproof white)
• 1 tspAbsinthe
• 0.75 ozFalernum
• 1 tspWhite crème de menthe
• 0.5 ozLime juice
• 3 dashesAngostura bitters (on top)

GarnishAngostura on top, lime wedge and mint

• 0.75 ozBlanco tequila
• 0.75 ozPear brandy
• 0.75 ozDry vermouth
• 1 tspWhite crème de menthe
• 0.75 ozLime juice
• 0.5 ozSimple syrup

GarnishMint and sage bouquet dusted with powdered sugar

• 1 ozAbsinthe verte (high proof)
• 0.25 ozOrgeat
• 1Egg white
• 1 ozCream
• 0.25 ozWhite crème de menthe (to float)

GarnishFreshly grated nutmeg

• 1.5 ozBourbon (aged)
• 0.5 ozAquavit (dill)
• 1 tspPeach liqueur
• 0.5 tspWhite crème de menthe
• 0.75 ozLemon juice
• 0.5 ozCane sugar syrup
• 1 tspGreek yogurt

• 2 ozCognac
• 0.5 ozWhite crème de menthe
• 1 tspSimple syrup

GarnishMint sprig