Bolivian Grape Brandy

• 1.5 ozGin
• 0.5 ozSingani
• 0.5 ozBlanc vermouth
• 0.25 ozLychee liqueur
• 1 tspRaspberry syrup
• 1 dashPeychaud's bitters
• 1 dashAbsinthe

GarnishGrapefruit twist, expressed and discarded