Stirred · Coupe
Brooklyn
Classic (Jack's Manual, 1908)
- 2 ozRye whiskey
- 1 ozDry vermouth
- 0.25 ozMaraschino liqueur
- 0.25 ozAmer Picon
GarnishBrandied cherry
Ingredient type
Amer Picon
On the back bar
Cocktails with Amer Picon 4
Stirred · Coupe
Creole Cocktail
Classic, as made by Kirk Estopinal, Cane & Table, New Orleans
- 1.5 ozRye whiskey
- 1 ozSweet vermouth
- 0.5 ozAmer Picon
- 0.25 ozBénédictine
- 0.5 ozVery cold water
GarnishLemon twist
Built · Highball
Gridiron
Toby Cecchini, The Long Island Bar, Brooklyn
- 0.5 ozGentian liqueur
- 0.5 ozAmer
- 0.5 ozSweet vermouth
- Chilled soda water, to top
GarnishLemon twist and orange twist
Stirred · Nick & Nora
Liberal
Classic (printed in George J. Kappeler's Modern American Drinks, 1895)
- 1.5 ozRye whiskey
- 1 ozSweet vermouth
- 0.5 tspAmer Picon
- 1 dashOrange bitters
GarnishOrange peel