Alpine Herbal Liqueur

• 0.75 ozIslay Scotch
• 0.75 ozGin
• 0.75 ozBlanc vermouth
• 0.75 ozDry vermouth
• 1 tspGénépy
• 2 dashesAbsinthe

GarnishLemon twist, expressed and discarded

• 1.5 ozReposado tequila
• 0.75 ozLemon juice
• 0.5 ozMeyer lemon aperitif
• 0.5 ozYellow génépy
• 0.5 ozPineapple juice
• 0.5 ozHoney syrup (1:1)

GarnishA shake of edible glitter

• 6to 8 Mint leaves
• 1.5 ozBlanco tequila
• 0.75 ozGreen tea syrup
• 0.75 ozGénépy
• 0.75 ozLime juice
• 0.75 ozPineapple juice

GarnishMint bouquet, a dash of Peychaud's and a spritz of green Chartreuse

• 1 ozBonded apple brandy
• 1 ozAverna
• 1 ozGénépy
• 3 dashesPeychaud's bitters

GarnishOrange peel

• 1 ozGin
• 1 ozCream
• 0.75 ozLime scrap cello
• 0.75 ozGénépy
• 0.75 ozEgg white
• 0.5 ozLemon juice
• 0.25 ozSimple syrup
• 1 tspLicor 43
• 2 ozSoda water, to top

GarnishLime twist

• 1 ozGin
• 0.5 ozOld Tom gin
• 0.25 ozMaraschino liqueur
• 0.25 ozGénépy
• 0.25 ozAlpine amaro

GarnishSmall rosemary sprig and a mist of absinthe

• 1 ozCardamom-infused blanco tequila
• 0.5 ozMezcal
• 0.5 ozGénépy
• 0.5 ozCherry blossom vermouth (or bianco vermouth)
• 0.25 ozCampari
• 0.25 ozAperol
• 0.25 ozUnfortified Pedro Ximénez

GarnishGrilled orange wheel behind the glass; orange peel expressed and discarded

• 2.5 ozUnaged overproof Jamaican rum
• 1 ozLime juice
• 0.75 ozGénépy
• 0.5 ozVelvet falernum
• 0.25 ozSimple syrup

GarnishLime wheel