Aged Rum

• 1 ozAged rum
• 0.5 ozLime juice
• 0.5 ozHoney syrup
• Top Champagne (about 3 oz)

• 0.75 ozLightly aged rum
• 0.75 ozAloe liqueur
• 0.75 ozVelvet falernum
• 0.75 ozLime juice

• 1 ozAged rum
• 1 ozBlack rum
• 0.25 ozAllspice dram
• 0.75 ozLime juice
• 0.5 ozGrapefruit juice
• 0.5 ozRich simple syrup

GarnishLime wedge and mint

• 1.5 ozAged rum
• 0.5 ozOrange curaçao
• 0.25 ozLime juice
• 1 dashAngostura bitters
• 2 ozGinger beer

GarnishOrange and lime wheels

• 60g Pineapple chunks (frozen, thawed and drained)
• 1.5 ozCoconut mix
• 0.875 ozAngostura bitters
• 0.625 ozLightly aged rum
• 0.5 ozAcid-adjusted pineapple juice
• 0.25 tspXanthan gum
• 5 dropsSaline solution
• 170g Crushed ice

GarnishPineapple wedge, pineapple leaves and edible orchid

• 2 ozAñejo rum
• 0.5 ozFernet-Branca
• 0.5 ozBanana liqueur

GarnishOrange twist

• 2 ozAged rum
• 0.75 ozSweet vermouth
• 0.25 ozFerro-China
• 0.25 ozRabarbaro

GarnishCherry

• 1.5 ozHibiscus rum
• 0.75 ozBanana liqueur
• 0.75 ozLime juice
• 0.25 ozRich demerara syrup
• 2 dashesAngostura bitters

GarnishLemon peel rose with a mint bouquet and a spritz of lavender tincture

• 8g Fresh bay leaves
• 2 ozLightly aged rum
• 0.75 ozLime juice blend (one part key lime to three parts Persian lime)
• 0.75 ozBay leaf syrup
• 4 dropsSaline solution (1:4)
• Liquid nitrogen, for muddling

• 1 ozRhum agricole blanc
• 1 ozAged rum
• 1 ozLime juice
• 0.5 ozAllspice dram
• 0.5 ozDemerara syrup
• 1Whole egg

GarnishGrated nutmeg

• 1.75 ozAged rum
• 0.75 ozAverna
• 0.5 ozGreen Chartreuse
• 0.25 ozVelvet falernum
• 2 dashesPeychaud's bitters
• 2 dashesOrange bitters

GarnishOrange twist expressed and discarded; cherry

• 2 ozAged rum
• 0.75 ozLemon juice
• 0.75 ozVelvet falernum
• 5Fresh mint leaves
• Angostura bitters (to top)

GarnishMint leaves and a generous dose of Angostura bitters

• 1Sugar cube
• 1 tspCoffee grog batter
• 1 pincheach Ground nutmeg, clove and cinnamon
• 3strips Orange peel
• 1strip Grapefruit peel
• 6 ozHot brewed coffee
• 0.5 ozAged Jamaican rum
• 0.5 oz151-proof demerara rum

GarnishCinnamon stick

• 1 ozAged rum
• 1 ozMadeira
• 0.75 ozLime juice
• 0.5 ozCinnamon syrup
• 1 dashAngostura bitters
• 1 pinchSea salt
• 2Fresh pineapple chunks (one-inch)

GarnishPineapple leaf and cinnamon stick

• 2 ozAged rum
• 0.5 ozFalernum
• 3 dashesAngostura bitters
• 2 tspBlack rum (float, optional)

GarnishLime wedge

• 1 ozJamaican rum (aged pot still)
• 1 ozWhite rum (aged column still)
• 0.5 ozArmagnac
• 3 ozOrange juice
• 2 ozLemon juice
• 0.5 ozOrange liqueur
• 0.25 ozOrgeat
• 1 ozSimple syrup
• 4 ozCrushed ice

GarnishMint, edible flowers and an orange twist

• 1 ozBourbon
• 0.75 ozAged rum
• 0.5 ozDry curaçao
• 0.75 ozLemon juice
• 0.5 ozOrange juice

GarnishFlamed orange peel

• 0.75 ozAged rum
• 0.75 ozSpiced rum
• 0.5 ozLemon juice
• 0.5 ozLime juice
• 0.5 ozOrange juice
• 0.5 ozOrgeat
• 2 dashesAngostura bitters
• 0.5 ozGreen Chartreuse (to float and flame)

GarnishFlaming spent lime shell with Green Chartreuse

• 1slice Red chili, deseeded
• 3Raspberries
• 2 ozAged rum
• 0.75 ozCranberry juice
• 1 ozHoney syrup (1:1)
• 1 ozLime juice

GarnishTwo small chilies on the rim

• 0.75 ozCognac
• 0.75 ozAged rum
• 2 tspRich simple syrup
• 0.75 ozWhole milk
• 1Whole egg

GarnishGrated nutmeg

• 1.5 ozAged demerara rum
• 0.75to 1 oz Eggnog
• 2to 3 tsp Sugar
• 1.25 cupsCrushed ice

GarnishFreshly grated nutmeg

• 5 ozMango colada milk punch
• 0.5 ozPomegranate juice
• 0.5 ozAperol

• 2bsp Honey
• 1knob Unsalted butter
• 2 ozAged rum
• 2pinches Grated nutmeg
• Top Boiling water

GarnishCinnamon stick and clove-studded lemon slice

• 2 ozAged rum
• 0.5 ozAllspice dram
• 0.75 ozLime juice
• 0.5 ozSimple syrup
• 2 dashesAngostura bitters

GarnishMint sprig

• 1 ozAged rum (Trinidad)
• 0.5 ozBlackstrap rum
• 0.5 ozCoffee amaro
• 1 ozBanana purée
• 0.5 ozPineapple juice
• 0.5 ozLime juice
• 0.5 ozCane sugar syrup

GarnishOrchid and pineapple fronds

• 1 ozJamaican rum
• 1 ozAged white rum
• 0.75 ozLime juice
• 0.5 ozRich cane syrup (2:1)
• 0.25 ozPassion fruit syrup

GarnishLime wheel

• 1.5 ozGentian amaro
• 1.5 ozPineapple juice
• 0.75 ozAged rum
• 0.25 ozBlackstrap rum
• 0.5 ozLime juice
• 0.5 ozSimple syrup

GarnishPineapple leaves and an edible orchid

• 2 ozLychee juice
• 1.5 ozChile oil-washed blanco tequila
• 1 ozCream of coconut
• 0.5 ozFilipino rum
• 0.5 ozLime juice

GarnishOrchid

• 1Lime wedge
• 1 ozAged Demerara rum
• 1 ozJamaican rum
• 0.25 ozRhum agricole blanc
• 0.5 ozOrange curaçao
• 1 ozLime juice
• 0.75 ozOrgeat
• 1 dashAngostura bitters

GarnishMint bouquet

• 1.5 ozAged rum
• 0.5 oz151-proof demerara rum
• 0.75 ozJägermeister
• 0.75 ozDon's mix
• 0.75 ozLime juice

GarnishCinnamon sticks

• 1 ozAged rum
• 0.25 ozOverproof unaged Jamaican rum
• 1 ozPineapple juice
• 0.75 ozRamazzotti
• 0.5 ozLemon juice
• 0.25 ozTart cherry liqueur
• 0.25 ozMaraschino cherry syrup (from the jar)

GarnishPineapple wedge, brandied cherry and mint

• 2 ozAged rum
• 0.5 ozAmaro Montenegro
• 0.5 ozGrapefruit liqueur
• 0.75 ozLemon juice
• 1 dashAngostura bitters

GarnishLemon peel

• 1 ozWhite rum
• 1 ozAged rum
• 1 ozNavy rum
• 0.25 ozAllspice dram
• 0.25 ozDemerara syrup
• 0.25 ozHoney syrup (3:1)
• 0.75 ozGrapefruit juice
• 0.75 ozLime juice

GarnishIce cone, lime wedge and mint

• 1.5 ozAged rum
• 0.5 ozAquavit
• 0.5 ozPineapple juice
• 0.75 ozPandan syrup
• 0.75 ozLime juice

GarnishLime wheel and pineapple frond

• 1 ozAged Puerto Rican rum
• 0.75 ozBonded rye whiskey
• 0.5 ozLime juice
• 0.5 ozLemon juice
• 0.5 ozSimple syrup
• 0.25 ozAmaro
• 1Egg white
• Red wine (tempranillo), to float
• 2 dashesOrange bitters

GarnishSeville orange bitters on top

• 1.5 ozAged rum
• 0.75 ozLime juice
• 1 ozSimple syrup
• 6-8 Mint leaves
• 2 dashesAngostura bitters
• Top Champagne

GarnishMint leaf

• 3Pineapple wedges
• 1.5 ozAged rum
• 2 tspGreen Chartreuse
• 2 tspWhite crème de cacao
• 2 tspPineapple juice
• 0.5 ozLime juice

GarnishPineapple wedge

• 1 ozWhite rum
• 1 ozAged rum
• 1 ozCoconut cream
• 1 ozCoconut water
• 0.5 ozBanana peel syrup
• 0.5 ozPandan syrup
• 0.5 ozLime juice
• 0.5 ozPineapple juice

GarnishToasted coconut shreds and pineapple fronds

• 0.5Peach, pitted and chopped
• 3 ozOrange juice
• 0.5 ozLemon juice
• 1 ozSweetened coconut cream
• 0.25 ozPeach liqueur
• 2 ozAged rum (lightly aged blend)
• 12 ozCrushed ice

GarnishGrated nutmeg and a peach wedge

• 1 ozJamaican rum (aged)
• 1 ozCream sherry
• 0.75 ozAlpine amaro
• 0.25 ozWhite crème de cacao

GarnishOrange twist

• 1 ozRhum agricole vieux
• 0.5 ozAged rum
• 0.5 ozDry curaçao
• 0.25 ozBlackstrap rum
• 0.25 ozOverproof Jamaican rum
• 0.75 ozOrgeat
• 1 ozLime juice

GarnishMint sprigs, orchid, orange slice and cherry

• 1.5 ozAged rum
• 0.75 ozSweet vermouth
• 0.75 ozCampari
• 2 dashesChocolate bitters

GarnishOrange peel

• 2 ozPineapple juice
• 1 ozAged Jamaican rum
• 0.5 ozBlackstrap rum
• 0.5 ozCampari
• 0.5 ozLime juice
• 0.25 ozAperol
• 2 tspDemerara syrup (2:1)
• 5 dropsSaline solution

• 1 ozAged rum
• 1 ozPineapple rum
• 0.75 ozOverproof rum
• 1 ozPineapple juice
• 0.75 ozLime juice
• 0.75 ozCinnamon syrup
• 1 dashAngostura bitters
• 1 cupCrushed ice

GarnishOrchid, mint sprig and pineapple leaf

• 0.75 ozAged rum
• 0.75 ozCoffee-flavored brandy
• 0.75 ozBanana liqueur
• 0.75 ozCold brew concentrate

GarnishSalted coconut foam

• 2 ozAged Jamaican rum
• 3 ozWhole milk
• 1 ozSimple syrup
• 1 dashAngostura bitters

GarnishFreshly grated nutmeg

• 0.75 oz151-proof demerara rum
• 0.75 ozAged Demerara rum
• 0.5 ozJamaican rum
• 0.25 ozFalernum
• 0.25 ozDonn's Spices #2
• 0.5 ozOrange juice
• 0.5 ozLime juice
• 0.5 ozHoney syrup (2:1)

GarnishMint bouquet

• 1.75 ozAged rum
• 2 tspJamaican rum (overproof white)
• 0.25 ozFalernum
• 0.5 tspRich simple syrup
• 1 dashAngostura bitters

GarnishOrange peel

• 2 ozAged rum
• 0.75 ozFalernum
• 0.5 ozLime juice
• 0.25 ozLemon juice
• 0.5 ozDemerara syrup
• 1 dashAngostura bitters

GarnishOrange wheel and mint

• 0.75 ozLightly aged rum
• 0.5 ozCream of coconut
• 0.25 ozPineapple juice
• 0.25 ozLime juice
• Champagne, to top

• 2 ozHibiscus liqueur
• 0.5 ozAged rum
• 0.25 ozDemerara syrup (1:1)
• 0.25 ozLime juice
• Hot water, to top

GarnishLime peel

• 1.5 ozAged rum
• 0.5 ozElderflower liqueur
• 1 ozSorrel
• 0.75 ozLemon juice
• 0.5 ozAgave nectar

GarnishDehydrated lime wheel and dried sorrel

• 1 ozWhite rum
• 0.5 ozAged rum
• 0.5 ozRhum agricole (unaged)
• 0.75 ozLemon juice
• 0.75 ozPineapple juice
• 0.75 ozPassion fruit syrup
• 0.25 ozSimple syrup
• 1 tspRuby port
• 1 dashAngostura bitters

GarnishOrange peel, pineapple leaves and an orchid

• 0.75 ozTrinidadian rum
• 0.75 ozBrandy
• 0.75 ozLime juice
• 0.75 ozCrème de noyaux
• 0.25to 0.5 oz Vanilla syrup
• 1 dashPeach bitters

GarnishDark cherry

• 1.5 ozJapanese whisky
• 0.5 ozPandan-infused aged rum
• 1 tspBanana peel and pandan syrup
• 2 dashesAngostura bitters
• 2 dashesMacadamia nut liqueur

GarnishOrange twist

• 1 ozRum
• 1 ozGin
• 0.75 ozSweet vermouth
• 0.5 ozCampari
• 0.25 ozLemon juice
• 0.5 ozOrgeat

GarnishOrange zest

• 2 ozAged rum
• 1 ozCoconut milk
• 1 ozLime juice
• 1 ozRich simple syrup
• 1 tspFresh ginger, finely shaved

GarnishMint bouquet, star anise, grated nutmeg and cinnamon

• 1.5 ozRhum agricole
• 0.5 ozAged rum
• 0.25 ozFalernum
• 0.25 ozAllspice dram
• 0.5 ozLime juice
• 0.5 ozOrange juice
• 0.5 ozHoney syrup (1:1)
• 2 dashesAngostura bitters

GarnishThree cherries and a pineapple chunk

• 1 ozMezcal
• 1 ozAged rum
• 0.5 ozOrange curaçao
• 0.5 ozOrgeat
• 0.75 ozLime juice

GarnishLime shell, mint and pineapple

• 0.5 ozRhum agricole
• 0.5 ozAged rum
• 0.5 ozLightly aged rum
• 0.5 ozLime juice (scant)
• 0.5 ozCane syrup (1:1, scant)
• 0.75 tspLime cordial
• Champagne, to top

GarnishLime peel, expressed and discarded

• 2 ozAged rum
• 1 ozFive-spice honey syrup
• 1 ozLime juice
• 0.5 ozOrange juice
• 0.25 ozGinger liqueur

GarnishCandied ginger speared to an orange wedge, dusted with five-spice

• Rinse Absinthe
• 1.5 ozAged rum
• 1 ozJamaican rum (overproof)
• 0.5 ozFalernum
• 2 tspCinnamon syrup
• 0.5 ozGrapefruit juice
• 0.5 ozLime juice
• 1 dashAngostura bitters

GarnishGrapefruit peel (discarded) and lime wedge

• 2 ozAged rum
• 0.75 ozSweet vermouth
• 2 ozCloudy apple juice
• 0.5 ozLime juice
• 0.25 ozRich simple syrup

GarnishCinnamon, sprinkled through a flame

• 1 ozSingle malt Scotch
• 1 ozJamaican rum (aged)
• 0.5 ozGinger syrup (2:3), scant
• 0.5 ozHoney syrup (2:1), scant
• 1 tspWhite crème de cacao
• 1Egg white

GarnishMole and Angostura bitters, drawn into a W

• 1.75 ozAged rum
• 2 tspCoffee syrup
• 0.25 ozSweet vermouth
• 1 tspBanana liqueur
• 2 dashesAngostura bitters

GarnishOrange twist